America's Test Kitchen (Firm)
Summary: "For the first time ever, America's Test Kitchen is bringing [its] scientific know-how, rigorous testing, and hands-on learning to kids in the kitchen"--Publisher's description.
Format: text
Publisher / Publication Date: Sourcebooks Jabberwocky 2018
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.5 COMCopies Available at Interlochen
1 available in Juvenile Nonfiction, Call number: J Food America'sAmerica's Test Kitchen (Firm)
Summary: A giftable and gorgeous book featuring the very best recipes from the America's Test Kitchen TV show in celebration of its 20th anniversary and its renowned celebrity cast. More than 500 recipes from the show's 500-plus episodes are included here along with all the recipes from the 20th season--a stunning array of must-have recipes aimed at how we want to cook today. As the longest-running and...
Format: text
Publisher / Publication Date: America's Test Kitchen 2019
Copies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.5 AMEAmerica's Test Kitchen (Firm)
Summary: "When it comes to entertaining there's nothing as crowd pleasing and visually impressive as a well thought out grazing board. So much more than just cheese and cured meat--these edible displays are an approachable and elegant way of presenting food. Show off your effortless entertaining style with showstopping conversation-starting spreads that are sure to impress your guests but give you the...
Format: text
Publisher / Publication Date: America's Test Kitchen 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.812 BOAAmerica's Test Kitchen (Firm)
Summary: "A Fresh Guide with 200+ Vibrant Dishes Using Greens, Vegetables, Grains, Proteins, and More"--
Format: text
Publisher / Publication Date: America's Test Kitchen 2021
Sorry, no copies available
Place a hold to request this item.America's Test Kitchen (Firm)
Summary: We're all looking for interesting, achievable ways to enjoy vegetables more often. This must-have addition to your cookbook shelf has more than 700 kitchen-tested recipes that hit that mark. Sure, you'll learn nearly 40 ways to cook potatoes and 30 ways with broccoli, America's favorite veggies. But you'll also learn how to make a salad with roasted radishes and their peppery leaves; how to...
Format: text
Publisher / Publication Date: America's Test Kitchen 2019